Classic egg horn

Classic egg horn

Introduction:

"Recently, I often dream about my mom. My sister and brother like to take out the old word" Mom ". It's so kind that I think of the meat and egg corner she used to make when we were young. I was so anxious that I didn't have time to thaw the meat, so I used shrimp instead. Just before I lost a mini pot, about five inches in diameter, just enough to make an egg horn. It's so convenient. Hang on to Ma Zi. Ma Zi wants me to have a good meal and make more delicious dishes in the sky. I don't know if she can see me when I write this post? "

Production steps:

Materials required:

Eggs: three

Shrimp: right amount

Onion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh