Crispy lotus root
Crispy lotus root
Introduction:
"Today I bought lotus root. I don't want to fry it. I want to find a refreshing way to eat it, so I think of crispy lotus root."
Production steps:
Materials required:
Lotus root: half a catty
Shallot: a little
White vinegar: right amount
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Crispy lotus root
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