Hot and Sour Shrimp Soup with Thai Sauce

Hot and Sour Shrimp Soup with Thai Sauce

Introduction:

"Traditional dongyingong soup needs prawns, clams, mushrooms, tomatoes, citronella (Lemongrass), green lemon, young eggplant, nine layer tower, mint leaf, ginger, red pepper, coriander, lemon leaf, coconut milk, light cream, fish sauce and olive oil. Let's not say whether you can buy all the above materials. It takes you half a day just to prepare. In fact, as long as you buy a bottle of dongyingong sauce, you can save most of the above materials. So today's hot and Sour Shrimp Soup is a super simplified version

Production steps:

Materials required:

Shrimp: right amount

Dongyingong sauce: right amount

Tomato sauce: right amount

Lemon juice: right amount

Ginger powder: appropriate amount

Dry chili powder: appropriate amount

Coriander: moderate

Coconut milk: right amount

Light cream: moderate

Fish sauce: moderate

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour