Potato with vinegar

Potato with vinegar

Introduction:

"Potatoes are delicious, and there are many ways to do it. The most classic vinegar sliced potato, try it ~"

Production steps:

Step 1: peel and shred potatoes, soak in water. Cut the scallion into sections and set aside.

Step 2: heat the oil in the pan, saute the scallion and add shredded potatoes. Seize the time to put vinegar, add a little soy sauce, continue to fry until the potatoes cooked.

Step 3: add salt and thirteen spices to fry twice, put some chicken essence to taste before leaving the pot, OK, leave the pot.

Materials required:

Potatoes: two

Shallot: Three

Oil: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Note: Although the potatoes are not thin enough, they are all cut by hand. Cut potatoes into water can prevent discoloration, but also remove the surface starch, so that it fried more crisp. Vinegar should be put in time, which is the key to the crispness of potatoes.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original