Eggplant with salted eggs

Eggplant with salted eggs

Introduction:

"Eggplant is my favorite, but it's like a big sponge. It always absorbs a lot of oil. I really don't know how to do it. It's not bad to invent a simple method by myself ~ ~"

Production steps:

Step 1: peel the boiled salted duck eggs and put them into a bowl. Smash them hard. The more smashed, the better. Peel the eggplant and cut it into thin strips, then grasp it with your hands to make it wilt.

Step 2: add more oil to the pan than usual. Put the salted duck eggs into the pan and stir fry until fragrant. Then add the eggplant strips and stir fry until the eggplant is well done.

Step 3: seasoning with chicken essence before leaving the pot. Since the salty taste of salted eggs is enough, there is no need to add salt. Try a mouthful of salted eggs wrapped with eggplant. It's very fragrant.

Materials required:

Eggplant: one

Salted duck eggs: one

Oil: right amount

Chicken essence: appropriate amount

Note: eggplant is my favorite. I used to eat eggplant casserole, eggplant on iron plate, fried eggplant box and fish flavored eggplant when I was studying in Hunan. There are many ways to do it. The small shop behind the school is also affordable. Now I think it makes me salivate. It's a good dish. I didn't like salted egg. It's delicious to fry eggplant like this.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original