Pleurotus eryngii in Abalone Sauce
Introduction:
"The delicious flavor of abalone juice and the tough taste of apricot abalone are a little similar to abalone! Come and have a try
Production steps:
Step 1: clean Pleurotus eryngii and cut into hob pieces, remove the roots of Auricularia auricula, clean the sediment and tear into small pieces;
Step 2: add oil in the pot, put in the processed Pleurotus eryngii, agaric and seasoning;
Step 3: cover the pot and start the [dry pot] function;
Step 4: after cooking, stir the ingredients in the pot evenly.
Materials required:
Pleurotus eryngii: 400g
Abalone juice: 10g
Salt: 2G
Oil: 10 ml
Water hair fungus: 50g
Soy sauce: 3ml
Onion: 4 segments
Water: not more than 10 ml
Note: 1, Pleurotus eryngii is fresh, high moisture content, can not add water or less water; 2, abalone juice can be purchased in the supermarket.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Bao Zhi Xing Bao Gu Jie Sai Si Fang Cai
Pleurotus eryngii in Abalone Sauce
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