Super time saving pineapple toast

Super time saving pineapple toast

Introduction:

Production steps:

Step 1: knead pineapple peel into a ball, cover it with plastic film and refrigerate.

Step 2: knead the dough out of the film, take it out and divide it into two parts.

Step 3: take one of them and roll it up.

Step 4: wake up for 2 minutes, then roll up.

Step 5: take out the pineapple peel, divide it into two parts and roll it flat.

Step 6: place a portion of dough on the pineapple peel.

Step 7: cover the dough with pineapple peel, and put it in the toast box.

Step 8: ferment at room temperature to twice the size, oven 180 degrees, lower layer 40-50 minutes (coloring, tin foil).

Materials required:

High flour: 200g

Low powder: 150g

Cream: 25g

Egg liquid: 30g

Yeast: 4 g

Water: 120g

Sugar: 90g

Salt: 1g

Butter: 78g

Note: pineapple peel is high in sugar, so it's easy to color. I'll cover it with tin foil in about 8-10 minutes.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original