Stir fried gluten with day lily

Stir fried gluten with day lily

Introduction:

Production steps:

Step 1: shred lean meat and red pepper.

Step 2: tear the gluten into strips.

Step 3: stir fry shredded pork in hot pot.

Step 4: pour in the gluten and stir fry.

Step 5: pour in the shredded red pepper and stir fry until broken.

Step 6: stir fry the washed cauliflower.

Step 7: when the day lily is cooked, add appropriate amount of salt and monosodium glutamate and stir well.

Materials required:

Gluten: moderate amount

Daylily: moderate

Red pepper: right amount

Lean pork: moderate

Note: fresh day lily must be cooked, and should not eat more. You'd better blanch before frying

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy