Stir fried gluten with day lily
Stir fried gluten with day lily
Introduction:
Production steps:
Step 1: shred lean meat and red pepper.
Step 2: tear the gluten into strips.
Step 3: stir fry shredded pork in hot pot.
Step 4: pour in the gluten and stir fry.
Step 5: pour in the shredded red pepper and stir fry until broken.
Step 6: stir fry the washed cauliflower.
Step 7: when the day lily is cooked, add appropriate amount of salt and monosodium glutamate and stir well.
Materials required:
Gluten: moderate amount
Daylily: moderate
Red pepper: right amount
Lean pork: moderate
Note: fresh day lily must be cooked, and should not eat more. You'd better blanch before frying
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried gluten with day lily
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