Dried fish head

Dried fish head

Introduction:

Production steps:

Step 1: soak mushrooms, cut ginger into large pieces, peel garlic into garlic, slice green pepper and red pepper.

Step 2: split the fish head in half, wash it, and taste it with salt, soy sauce, cooking wine, pepper, oyster sauce and sugar for 2 hours.

Step 3: put garlic, mushrooms and ginger slices into the bottom of the pot, then sprinkle a little salt evenly.

Step 4: add a little more oil into the pan, put the salted fish head in the pan, cover it and cook for 5 minutes, then cook for 5 minutes, add the green and red peppers, and finally turn off the heat and simmer for 3 or 5 minutes.

Materials required:

Fish head: one

Lentinus edodes: right amount

Garlic: right amount

Ginger: right amount

Red pepper: right amount

Green pepper: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: right amount

Oyster sauce: right amount

Note: this practice does not need to add a drop of water, so the operation process should pay attention to observe the bottom of the pot, to prevent excessive fire sticking to the bottom of the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original