Thai style mixed Tremella vegetable salad

Thai style mixed Tremella vegetable salad

Introduction:

"It's getting hotter and hotter ~ ~ ~ let the fragrant Thai salad save your appetite!"

Production steps:

Step 1: blanch the vegetables in boiling water once, and then cool them immediately.

Step 2: add a spoonful of fish sauce

Step 3: 2 tablespoons of lemon juice, basically using up a lemon

Step 4: a spoonful of soy sauce

Step 5: add 2 tbsp hot and sour sauce, a handful of minced garlic and 1 tbsp sugar. Stir well

Step 6: add a pinch of vanilla at the end

Step 7: mix the sauce and vegetables well and you can eat them. The effect is very good after refrigeration

Materials required:

Tomato: one

Cucumber: one

Tremella: a handful

Auricularia auricula: a handful

Carrot: one

Fish sauce: a spoonful

Lemon juice: 2 teaspoons

Sugar: a spoonful

Raw soy sauce: a spoonful

Hot and sour sauce: 2 teaspoons

Garlic: a spoonful

Note: if you like, you can also add olive oil, I do is oil-free version of vegetables, after boiling water to immediately cool water will be more crisp

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh