Yogurt Cake

Yogurt Cake

Introduction:

"This yogurt cake is not perfect. It has small bubbles and is not high enough, but it tastes delicious. The recipe is still the usual recipe, but recently the oven temperature is a little high, slightly lower. So if you use this prescription, you'd better find out the temperature of your oven before you do it. "

Production steps:

Materials required:

Yogurt: 200g

Low powder: 40g

Corn starch: 24g

Yolks: 4 (XL)

Protein: 4 (XL)

Butter: 48g

Fine granulated sugar: 80g

Vinegar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour