Yogurt Cake
Yogurt Cake
Introduction:
"This yogurt cake is not perfect. It has small bubbles and is not high enough, but it tastes delicious. The recipe is still the usual recipe, but recently the oven temperature is a little high, slightly lower. So if you use this prescription, you'd better find out the temperature of your oven before you do it. "
Production steps:
Materials required:
Yogurt: 200g
Low powder: 40g
Corn starch: 24g
Yolks: 4 (XL)
Protein: 4 (XL)
Butter: 48g
Fine granulated sugar: 80g
Vinegar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet and sour
Yogurt Cake
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