Sponge gourd porridge
Sponge gourd porridge
Introduction:
"Luffa contains saponins, Luffa bittern, citrulline, xylan, fat, protein, vitamin B, vitamin C and other ingredients. It tastes sweet and cool. It can clear heat, cool blood, detoxify, and cook porridge with japonica rice and shrimp. It has the functions of clearing heat and stomach, resolving phlegm and relieving cough. It can be used for breakfast and dinner
Production steps:
Materials required:
Rice: right amount
Luffa: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Sponge gourd porridge
-
5.Fried Cauliflower with tomato
Fried Cauliflower with tomato - Jia Chang Cai Xi Hong Shi Chao Cai Hua
Time 2021-03-14 -
7.Stir fried bean curd with green pepper and silver sprout
Stir fried bean curd with green pepper and silver sprout - Yin Ya Qing Jiao Chao Dou Gan
Time 2021-03-14 -
8.sour and spicy shredded potatoes
sour and spicy shredded potatoes - Suan La Tu Dou Si
Time 2021-03-14 -
12.Sichuan cuisine -- boiled beef
Sichuan cuisine -- boiled beef - Chuan Cai Shui Zhu Niu Rou
Time 2021-03-14