Songsao fish soup
Introduction:
Production steps:
Materials required:
Black carp: 50g
Ham sausage: one
Dried mushroom: 20g
Auricularia polytricha: 20g
Egg: one
Coriander: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Songsao fish soup
Fried carrot and potato with thick egg - Chao Hu Luo Bo Tu Dou Si Hou Dan Shao Bian Dang
[Bu Bu Gao sushi roll] - the second course of 2012 New Year's Eve dinner (staple food) - Bu Bu Gao Shou Si Juan Nian Ye Fan Di Er Dao Cai Zhu Shi
Douchi meat with double peppers - Shuang Jiao Dou Chi Rou
Delicious fish head and tofu soup - Mei Wei Yu Tou Dou Fu Tang