Songsao fish soup
Songsao fish soup
Introduction:
Production steps:
Materials required:
Black carp: 50g
Ham sausage: one
Dried mushroom: 20g
Auricularia polytricha: 20g
Egg: one
Coriander: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Songsao fish soup
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