Tofu with pepper and salt

Tofu with pepper and salt

Introduction:

Production steps:

Step 1: beat the eggs first, add cooking wine and salt

Step 2: coat the tofu with flour

Step 3: wrap in the egg

Step 4: wrap the flour again

Step 5: get ready

Step 6: heat the pan first, then pour in the olive oil and heat it to 89%

Step 7: fry the tofu fish one by one in an oil pan

Step 8: deep fry until both sides are golden

Step 9: remove and sprinkle with salt and pepper

Materials required:

Tofu fish: right amount

Egg: one

Flour: a little

Cooking wine: moderate

Olive oil: right amount

Salt: right amount

Salt and pepper: right amount

Note: 1. When frying, be careful not to be splashed by oil. You can burn the fire first and then turn to medium and small fire.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh