Northern specialty pig skin jelly
Northern specialty pig skin jelly
Introduction:
Production steps:
Step 1: wash the pigskin and remove the excess fat.
Step 2: cut the pigskin into shreds, put it in clear water and cook for about 1 hour. First, bring it to a boil over high heat, then turn to medium heat and cook until you feel sticky with your fingers.
Materials required:
Pork skin: 500g
Salt: 5g
Water: 1000g
Note: pigskin is rich in collagen, eat more can beauty, skin smooth and elastic
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Northern specialty pig skin jelly
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