Homemade rice roll with bamboo curtain and seaweed

Homemade rice roll with bamboo curtain and seaweed

Introduction:

"Today, I'm going to the farm to pick fresh vegetables. Because his son has a special taste, he doesn't like to eat food outside. Therefore, his wife got up early and made a special seaweed rice roll for him. As it is easy to make, the materials are readily available, the taste can be arbitrary, and it is convenient to travel for a short distance, the method and process of making are hereby recorded as follows:

Production steps:

Step 1: preparation stage < br > Step 1: cooking rice < br > 1. Home use rice, that is, you usually use whatever rice you eat. In order to increase the viscosity of rice, add a certain amount of glutinous rice. As glutinous rice is more difficult to digest, if it is eaten by children or the elderly, try to use less glutinous rice.
2. The process of cooking rice in electric cooker is general.
3. According to personal taste, you can also use all kinds of coarse cereals, or add some coarse cereals to rice, which is also good. There is innovation, there is development!

Step 2: preparation stage < br > Step 2: making shredded eggs < br > 1. Stir the eggs fully; < br > 2. Heat the iron pan and pour in a little edible oil; < br > 3. Pour the egg liquid into the oil pan and spread it into pancakes, pay attention to using low heat to prevent the pancakes from being burnt; < br > 4. Cut the pancakes into shreds.
Because it is directly edible, it is better to spread a layer of fresh-keeping film on the cutting board when cutting for hygiene.

There are ready-made products in the general vegetable market. If it's for the sake of hygiene, it can also be self-made.
2. Soybean oil skin (also known as Yuzhu skin) several pieces, hot water soft, shredded, with an appropriate amount of salt, chicken essence, pepper, soy sauce, vinegar and sesame oil pickling.

Step 3: preparation steps: < br > 1. Put the cooked rice into a bowl, add a little salt, pepper, chicken essence and black sesame while it is hot, and stir well.

Step 4: 2. The bamboo curtain is on the stage.

Step 5: 3. Put a piece of Shanghai seaweed on the bamboo curtain, and spread the rice evenly on the seaweed (baked seaweed, available in supermarkets).
4. Put shredded soybean oil and egg on the rice. If you add salad dressing, mayonnaise, or ketchup to the vegetables, it will taste good.

Step 6: 5. Roll. Take one end of the bamboo curtain with your hand and roll the seaweed to the center. < br > pay attention to hold the seaweed and rice tightly and squeeze them to the center. Only in this way can the shape be more beautiful.

Step 7: at the end, stretch the other end of the bamboo curtain with your left hand, and pull back with your right hand to make the seaweed and rice stick together.

Step 8: 6. Semi finished products < br > choose a sharp knife, first cut off both ends without using it (hehe, it's in my stomach, it's delicious, praise it first), and then cut it by 1cm width.

Step 9: 7. Packing after shaping. success!

Materials required:

Rice: right amount

Seaweed: moderate

Soybean oil skin: right amount

Shredded egg: right amount

Black Sesame: right amount

Refined salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1. It is suggested that if you can add cucumber, carrot and other brittle vegetables, it is best. 2. If you feel the taste is too light, you can add meat floss and other flavorful accessories. 3. If the storage time is relatively long, it is recommended not to add vinegar or sushi sauce. The vinegar and sushi sauce should be separately placed in containers. It is better to dip them when eating.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh