Espresso Muffin

Espresso Muffin

Introduction:

Production steps:

Materials required:

Low gluten noodles: 200g

Eggs: 2

Milk: 50g

Baking powder: 1 teaspoon

Baking soda: half a teaspoon

Melon seed kernel: right amount

Sugar: 50g

Honey: 50g

Instant coffee: 2 bags

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor

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