Espresso Muffin
Espresso Muffin
Introduction:
Production steps:
Materials required:
Low gluten noodles: 200g
Eggs: 2
Milk: 50g
Baking powder: 1 teaspoon
Baking soda: half a teaspoon
Melon seed kernel: right amount
Sugar: 50g
Honey: 50g
Instant coffee: 2 bags
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Espresso Muffin
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