Colorful sushi cake
Colorful sushi cake
Introduction:
Production steps:
Materials required:
New stewed rice: 320G
Porphyra: 2 pieces
Pink fish floss: 6g
Qinghai Moss: 2G
Eggs: two
Fresh roe: 70g
Sushi vinegar: 15g
Clover: 2
Salt: right amount
Pepper: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and sweet
Colorful sushi cake
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