Simple cocoa cake

Simple cocoa cake

Introduction:

"Because I do it casually, there is no standard quantity."

Production steps:

Step 1: pour all the ingredients except raisins into a deep bowl.

Step 2: stir hard, add a little milk, the whole material should be thick.

Step 3: set aside at room temperature for half an hour to one hour.

Step 4: pour the paste into the decoration bag and squeeze it into the small mold. Insert the raisins.

Heat the oven at the highest temperature for 10 minutes in advance, then put in the small cakes, and then for another 15 minutes.
Then it's all right!

Materials required:

Milk: moderate

Eggs: right amount

Autogenous powder: appropriate amount

Cocoa powder: moderate

Sugar: right amount

Honey: right amount

About 30g butter

Raisins: moderate

Note: 1. Don't add too much cocoa, just a small spoon. The thicker the dough, the better. It's great if it's made! If there is no hair, the cake will become hard on the surface and not ripe inside

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet