Japanese sushi
Japanese sushi
Introduction:
"The first one, of course, is a bowl of rice. Now it's glutinous rice. After cleaning, soak it in the water for one night
Production steps:
Materials required:
Glutinous rice: right amount
Meat floss: a little
Crab sticks: 2
Cucumber: 1 stage
Seaweed: moderate
Bamboo curtain: appropriate amount
Salad dressing: right amount
Fructose syrup: right amount
Sushi vinegar: right amount
Olive oil: right amount
Egg: 1
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet and sour
Japanese sushi
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