Japanese sushi

Japanese sushi

Introduction:

"The first one, of course, is a bowl of rice. Now it's glutinous rice. After cleaning, soak it in the water for one night

Production steps:

Materials required:

Glutinous rice: right amount

Meat floss: a little

Crab sticks: 2

Cucumber: 1 stage

Seaweed: moderate

Bamboo curtain: appropriate amount

Salad dressing: right amount

Fructose syrup: right amount

Sushi vinegar: right amount

Olive oil: right amount

Egg: 1

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet and sour