Braised shredded pork with tomato

Braised shredded pork with tomato

Introduction:

"A healthy and delicious vegetable - tomato stewed with three slices, sour and sweet, fresh and delicious. Even LG, who doesn't like to eat vegetables, can't put it down. At last, he has come up with a recipe for vegetables that he also likes to eat. "

Production steps:

Step 1: Ingredients: onion half, tomato 5-6, onion shred, tomato cut into small pieces, peeled. 1 cucumber, 2 round eggplant, several bamboo shoots, all cut into strips. It's really cheap to buy canned food from a British supermarket. It's only a 5.5 Jin canned food

Step 2: add a little oil to the oil pan and saute the onion until fragrant.

Step 3: put in the tomato pieces and press them with a shovel.

Step 4: Boil the soup over medium heat.

Step 5: add three shreds (cucumber strips, eggplant strips and bamboo shoots), stir fry until tomato juice is evenly stained with three shreds.

Step 6: add water (not over the surface), stew over medium heat, add sugar (more), salt, chicken essence (a little or no), finally thicken with starch, and take out the pot.

Materials required:

Onion: half

Tomatoes: 5-6

Cucumber: 1

Round eggplant: 2

Bamboo shoots: appropriate amount

Note: if the sour tomato is not enough, you can add a little ketchup.

Production difficulty: ordinary

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh