Heart shaped fruit puff

Heart shaped fruit puff

Introduction:

Production steps:

Materials required:

Flour: 40g

Whole egg: 1

Egg yolk: 1

Milk: 100ml

Butter: 35g

Water: 40ml

Salt: right amount

Sugar: 25g

Vanilla extract: 2 drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

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