Cold zha'ergen

Cold zha'ergen

Introduction:

Production steps:

Step 1: fresh zaergen.

Step 2: wash, break and drain.

Step 3: mix the ingredients needed for the root.

Step 4: put the drained zaergen into a plate.

Step 5: add the above condiments (vinegar, sugar, salt, zanthoxylum oil, sesame oil, red oil) A plate of salad is ready.

Step 6: my family likes to dip seasoning while eating, which is more delicious.

Materials required:

Zaergen: right amount

Vinegar: right amount

Salt: right amount

Sesame oil: right amount

Sugar: right amount

Zanthoxylum oil: right amount

Red oil: right amount

Note: a special appetizer, like sweet can add more sugar. Zha'ergen was brought back from Yunnan and should have been planted artificially.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh