Frozen Mango Cheese Cake
Frozen Mango Cheese Cake
Introduction:
"Cream cheese is added to the filling material of mousse. This is the first time I add this. I found that the taste is really unusual! Besides the high calorie, it's really enjoyable to eat! It's delicious! I highly recommend you to try. "
Production steps:
Materials required:
Mango paste: 450g
Milk: 150g
Sugar: 90g
Cream: 300g
Cream cheese: 200g
Gilding tablets: 4 tablets
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one day
Taste: sweet
Frozen Mango Cheese Cake
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