Mushroom and bean curd

Mushroom and bean curd

Introduction:

Production steps:

Step 1: dig out large pieces of tofu with a large spoon, put them on the plate, steam them for 3 minutes, and steam them thoroughly.

Step 2: wash white jade mushroom and crab mushroom, control water, soak agaric and cut into shreds.

Step 3: put a little garlic in the frying pan and stir fry until fragrant.

Step 4: stir fry white jade mushroom, crab mushroom and agaric to remove moisture.

Step 5: dry the water.

Step 6: pour in the soy sauce and sugar.

Step 7: stir well and pour in water without any raw materials.

Step 8: bring to a boil and simmer for 5 minutes. Add the starch (1 tsp starch and 2 tsp water). Beat the eggs well and pour them into the pan. If it doesn't taste good enough, add a little salt. Finally, turn off the fire and drop some sesame oil.

Step 9: prepare steamed tofu. Drizzle and mix well.

Materials required:

Box of fat tofu: 350g / box

Crab mushroom: 80g

White mushroom: 80g

Agaric foam: 40g

Egg: 1

Raw soy sauce: 1 tbsp

Sugar: 1 teaspoon

Starch: 1 tbsp

Sesame oil: a little

Garlic: a little

Note: 1. After mixing the starch, stir it with a spoon in one direction in time. After thickening, slowly pour in the egg and stir while pouring.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original