Dried squid and shrimps with mixed vegetables

Dried squid and shrimps with mixed vegetables

Introduction:

"It's salty, sweet and slightly spicy. It's a good dish to drink and eat"

Production steps:

Step 1: soak dried squid and wash, cut into strips, wash shrimp strips and soak, drain water and set aside, slice ginger and garlic.

Step 2: cut green pepper, red pepper and Pleurotus eryngii into strips, and boil kidney beans with boiling water and cut into strips.

Step 3: in a hot oil pan, saute the ginger and garlic slices, put the dried squid and shrimps into the frying pan for a while.

Step 4: add vegetables and stir fry until cooked.

Step 5: add a little salt and a spoonful of the sauce.

Step 6: continue to stir fry for 1-2 minutes.

Materials required:

Dried squid: 2

Shrimp sticks: 80g

Pleurotus eryngii: 2

Green and red pepper: moderate

String beans: how many

Ginger: right amount

Garlic: right amount

Salt: right amount

Zhu Hou sauce: right amount

Note: Zhuhou sauce is full of flavor, so you should not add too much and other condiments (you can add a little salt)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh