Cheese sandwich chocolate pie - lovely black and white, simple and classic

Cheese sandwich chocolate pie - lovely black and white, simple and classic

Introduction:

"Thick chocolate cake, with smooth cheese sandwich, black and white, simple and classic. The little one is very cute. It's a very popular delicacy in the afternoon tea time. Xiaobian's parents and children have tasted it. I dare say it's much better than the brand of haoliyou Shenma! Not only the taste is pure, but the main reason is the large portion. The raw materials are not added. Don't worry about eating! "

Production steps:

Step 1: pour the dark chocolate into the melting pot and melt it into liquid

Step 2: mix cocoa powder, low gluten flour, baking powder, baking soda and sift

Step 3: melt the butter

Step 4: pour the eggs, butter, brown sugar, salad oil and salt into the egg beater, and stir well with the beater

Step 5: melt the dark chocolate, cool but as a flowing liquid, add 2-1 mixture, stir to make a paste

Step 6: then pour in 1 / 3 of the milk and 1 / 3 of the sifted powder, and mix well. Repeat the process until all the milk and flour are added and stirred to form a smooth batter

Step 7: put the batter into the decoration bag, use the large round hole decoration mouth to extrude the round batter on the baking plate, and leave enough space between each batter

Step 8: put into a preheated 200 ° oven, middle layer, heat up and down, bake for 10 minutes, remove and cool

Step 9: then make the cheese filling. After the cream cheese is softened at room temperature, add the powdered sugar and beat it with an egg beater to make it fluffy and smooth. Then add the light cream 2-3 times and mix the light cream and cheese with an egg beater to achieve the appropriate consistency

Step 10: put the prepared cheese stuffing into the flower mounting bag, squeeze it into the bottom of one piece of chocolate cake, cover it with another piece of cake, and you can eat it

Step 11: you can also Sift some powdered sugar as decoration.

Materials required:

Low gluten flour: 125g

Egg: 1 (50g)

Dark chocolate: 40g

Brown sugar: 75g

Salad oil: 28g

Butter: 28g

Cocoa powder: 18g

Baking powder: 1 / 2 tsp

Baking soda: 1 / 2 teaspoon

Salt: 1 / 4 teaspoon

Milk: 120g

Cream cheese: 150g

Sugar powder: 20g

Light cream: 50 to 75g

Note: Note: 1, when making, eggs, milk and other liquid ingredients are best at room temperature (25 degrees), because the butter mixed with liquid ingredients, melting chocolate are very sensitive to temperature, if the temperature of eggs is low, they will solidify (when the weather is cold and there is no heating, you can soak them in warm water for a while before using). 2. When the batter is squeezed on the baking plate, there should be enough space between each batter, because the cake will expand when baking, so we need to give them some space, otherwise they will be squeezed together. 3. Add light cream to the cream cheese to adjust the consistency of the cheese filling and make the cream cheese taste lighter. According to the actual usage, please take a look at the adjustment, not necessarily all used up. 4. Before using brown sugar, it must be mashed in advance to make fine powder as much as possible.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet