Fried pork balls

Fried pork balls

Introduction:

"Simple delicious! The fried meatballs can be used to stew vegetables, soup, hot pot and noodles. It's very practical

Production steps:

Step 1: chop the pork into minced meat, about 600 grams.

Step 2: soak dried Lentinus edodes, wash them and cut them into small pieces. Cut carrots and scallions into small pieces. Cut ginger into pieces.

Step 3: mix minced meat, ginger and vegetable grains together, add cooking wine, salt, soy sauce, sugar, raw meal, sesame oil and chicken powder, mix well, then add 40ml water, mix well in one direction, let the water be fully absorbed, then add 40ml water, mix well.

Step 4: add the egg, stir well, and let stand for 40 minutes.

Step 5: heat the oil in a hot pan and heat it over high heat until a little minced meat is put in. It can make big bubbles quickly. Squeeze the minced meat into balls and deep fry it until the surface is golden. Pick it up first.

Step 6: turn off the engine and wait for the oil temperature to drop (about 10 minutes).

Step 7: open a small fire and fry the meatballs slowly.

Materials required:

Minced pork: 600g

Dried mushrooms: 10

Carrot: half a stick

Chives: 5

Ginger: right amount

Water: 80ml

Egg liquid: one whole egg liquid

Cooking wine: 80ml

Soy sauce: 60ml

Sugar: half a teaspoon

Salt: 5 teaspoons

Raw meal: half a teaspoon

Chicken powder: 2 teaspoons

Sesame oil: 40ml

Note: add water to mix well, then add water, and then add egg liquid to mix well, which can make the meat absorb better. Stir along one direction, the meatballs will be more elastic

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original