Swiss chicken wings

Swiss chicken wings

Introduction:

"One day when I watched the food show Su good on Hong Kong Jade TV station, I happened to see that we were taught how to make Swiss chicken wings. The material is simple and the method is easy. It must be easy for lazy people like me to think it's easy. First, I went to the market to buy the main ingredient chicken wings. You like it. I chose nine of them. The TV said that we should have the middle wing with tail wings (the middle wing must have tail wings, otherwise it will be unbalanced when it is put in the pot, and the back and the front will not be separated immediately). But the market didn't buy them separately, so I bought the whole chicken. "

Production steps:

Step 1: wash the chicken wings at home and dry them.

Step 2: with a high pot into a pot of chicken soup, put 10 pieces of rock sugar, put about a bowl of soy sauce, like salty can put more. Cover the pot and roll. After the soup is rolled, put the chicken wings in. Note: the back must be put into the pot first, so that the finished product will be beautiful.

Step 3: put the chicken wings in the pot, open the lid and cook for 20 minutes, then turn the chicken wings over again. At this time, the back will be up, cook for another 20 minutes, and finally turn the chicken wings again for about 5-10 minutes, depending on whether you like to eat soft or hard.
Finally, turn off the fire and put on the dish.

Materials required:

Frozen chicken wings: 9

Soup: 1 pot

Rock sugar: 6 yuan

Soy sauce: 3 teaspoons

Note: the first time published, many places will not use, later will improve, please pay attention to and put forward correction, thank you!

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet