Pan fried chicken

Pan fried chicken

Introduction:

Production steps:

Step 1: wash the chicken legs, add appropriate amount of starch, soy sauce, oyster sauce, sugar, cooking wine and marinate for 15-20 minutes.

Step 2: dry pepper, green pepper, red pepper, green onion, red onion, ginger, garlic cut into appropriate size.

Step 3: heat the oil in a hot pan, stir fry the pickled chicken legs until the chicken legs change color slightly, and then take them out immediately.

Step 4: a little oil, add spicy Douchi, dry pepper, Zanthoxylum, scallion, red onion, ginger, garlic, stir fry until fragrant.

Step 5: pour in the fried chicken legs and green and red peppers, stir well, simmer for 1-2 minutes, then out of the pot.

Materials required:

Chicken leg: moderate

Starch: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Cooking wine: moderate

Dry pepper: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Red onion: right amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Spicy Douchi: right amount

Note: 1, try to buy fresh chicken legs, overseas friends really did not buy frozen can also, but pay attention to understand the shelf life; 2, chicken legs are easy to cooked, fried time should not be too long, midway can not add water simmer, lest meat aging, affect the taste; 3, raw soy sauce, oyster sauce, spicy Douchi all contain salt, pay attention to the dosage, lest too salty; 4, according to their own taste Adjust the amount of hot pepper, red onion can be used instead of red onion; 5, before the pot, if you add fried sesame, the taste is better; 6, the family has a crucible of friends, you can put fried chicken into the crucible, pot put alcohol lamp, this is not only good heat preservation performance, but also have some interesting oh.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original