Shanghai fried fillet

Shanghai fried fillet

Introduction:

"Shanghai fried fillet is a famous local snack originated in Shanghai. It is a kind of fried food that selects the tenderest part of pork and adds spices to submerge and then fry. Shanghai fried tenderloin has the characteristics of tender and smooth meat, delicious taste, and fragrance all over the street. It is a kind of affordable and delicious leisure snack, which is deeply loved by diners. "

Production steps:

Step 1: make Shanghai fried pork - wash the tenderloin.

Step 2: slice the tenderloin and set aside.

Step 3: mix 50g egg white, 300g vegetable oil, 30g refined salt, 10g scallion powder, 50g Shajiang powder, 100g chili powder, 20g monosodium glutamate, 100g sesame oil, 250g cassava starch, 50g fleshy fluffy agent, 30g flavor enhancer, 300g fragrance sauce according to corresponding proportion.

Step 4: mix the batter in the third step with the fillet in the second step, and stir well.

Step 5: take out the marinated tenderloin and string it with bamboo sticks for frying.

Step 6: put the pork tenderloin into the electric frying pan at about 170 degrees, fry it out and eat it.

Materials required:

Loin: 500g

Egg white: 50g

Vegetable oil: 300g

Refined salt: 30g

Scallion powder: 10g

Shajiang powder: 50g

Chili powder: 100g

MSG: 20g

Sesame oil: 100g

Cassava starch: 250g

Meat fluffy agent: 50g

Flavor enhancer: 30g

Fragrance sauce: 300g

Note: other flavors can be adjusted on the basis of this flavor: spicy flavor with 1 kg chili powder, cumin flavor with 1.5 kg cumin powder, curry flavor with 0.5 kg curry powder

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original