Home stewed silver carp

Home stewed silver carp

Introduction:

Production steps:

Step 1: clean the fish and remove the scales and viscera.

Step 2: scratch the fish with a knife on both sides, daub with salt, cooking wine and soy sauce, and marinate for 10 minutes.

Step 3: cut green onion and ginger and set aside.

Step 4: pour some oil into the pan and heat it.

Step 5: hold the fish's tail by hand and fry it in oil slowly from the beginning.

Step 6: wait until one side is set and turn to the other side.

Step 7: cash yellow on both sides.

Step 8: pour in the right amount of soy sauce.

Step 9: add vinegar and cooking wine.

Step 10: pour some water into the pan, maybe not over the fish.

Step 11: add appropriate amount of sugar and salt and mix well.

Step 12: put in the chopped green onion and ginger.

Step 13: cover the pot and simmer for about 30 minutes.

Step 14: Sprinkle coriander and pickled red pepper.

Materials required:

Silver carp: 1000g

Scallion: right amount

Ginger: right amount

Coriander: 20g

Pickled red pepper: 20g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Note: 1. You can wrap some starch when frying, and the taste is good. 2. The fish should be salted for a while in advance, it will taste good.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh