Tomato beef

Tomato beef

Introduction:

"The beef is tender and smooth, with sweet and sour tomato juice. It's very delicious."

Production steps:

Step 1: sauce a: proper amount of cooking oil, proper amount of soy sauce, 7 small spoons of raw powder (just that small spoon), proper amount of sugar and salt.

Step 2: pour sauce a into the cut beef, stir with chopsticks, marinate for half an hour, and set aside. Cut the tomato into small pieces.

Step 3: heat the pan first and pour in the cooking oil. Pour the beef into the pan and fry.

Step 4: stir fry the beef until it is half mature, then pour in the tomato and continue to stir fry. (6, 7, mature is OK)

Step 5: pour in a bowl of water and some ketchup and cook. (if you want to drink sour soup, pour more water)

Step 6: it's time to start cooking. Wow, it's delicious tomato flavor. I'm salivating.

Step 7: hot, sour and sweet tomato beef.

Materials required:

Tomatoes: two

Beef: half a catty

Edible oil: (olive oil can also be) right amount

Soy sauce: moderate

Tomato sauce: right amount

Sugar: a small spoon

Salt: one teaspoon

Raw meal: 7 teaspoons (it's OK to use tender meat powder instead, add the amount according to your own taste of tender meat)

Note: beef marinated for a long time, cooked for a long time, the meat is quite smooth, tender. I forgot to take the ketchup. Ha ha ~) if you like sweet, add more sugar. If you like salty, add some salt powder. I adhere to the original flavor, do not put chicken essence and chicken powder, promote healthy diet.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour