Homemade Haagen Dazs ice cream

Homemade Haagen Dazs ice cream

Introduction:

Production steps:

Step 1: prepare 4 eggs (only yolk), 2 bags of pure milk and 2 liang of sugar

Step 2: pour the milk into the pan and bring to a boil

Step 3: beat the eggs, spoon the cooked milk into the beaten egg liquid, pour and stir. (note that the milk must not be poured into the egg liquid all at once, so that the eggs will be cooked and caked by the milk)

Step 4: pour the mixed egg and milk back into the pot, boil until slightly boiling, turn off the fire, and pour into the container to cool

Step 5: put the egg and milk in the refrigerator. It's best to stir every two hours so that there won't be any ice. If you have cream at home, you can cut about 1cm and stir it in the egg liquid, so it will taste more fragrant.

Materials required:

Eggs: 4

Milk: 500ml

Sugar: 2 liang

Fruit: at will

Jam: at will

Note: I usually do it the first night, then put it in the refrigerator for one night, and I can eat it the next day. Of course, you can also match with your favorite jam or fruit. At this time, you can use your imagination to create your own unique taste of ice cream. Well, it looks good. Let's have a try. It can bring a little cool to the family in the hot summer, which is delicious and healthy. Both adults and children can eat at ease.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet