Heart shaped tripe pie

Heart shaped tripe pie

Introduction:

"The simple use of the mold, baking cake mold, make pie become so simple. When you look at the package, you will always have a headache when making leek stuffing, that is, water. You can add seasoning and oil first, mix well and then add salt, which can reduce the water out of leek, and it will be easier to wrap. However, with this mold, even if the filling is out of water, I'm not afraid of it. What's more, I found that it can put a lot of filling. If it's made in bags, it won't be able to put so much. When it's rolled out, it's sure to show the stuffing, ha ha ~ ~ "

Production steps:

Step 1: wash leeks and control water. Marinate the meat with seasoning (except salt) and oil for a while.

Step 2: add boiling water to the flour and mix with chopsticks to form snowflakes.

Step 3: add some cold water, knead into dough, then add some lard or salad oil, knead into smooth dough, wake up.

Step 4: roll the dough thin and big, as thick as the usual dumpling skin. According to the size of the mold, divide the corresponding number of parts.

Step 5: place a portion of the dough on the mold.

Step 6: Chop leeks into pieces, mix well with meat stuffing, add salt to taste, and then add stuffing.

Step 7: cover another dough, roll it out and remove the edge.

Step 8: pan fry slowly over low heat.

Step 9: turn over and fry again.

Materials required:

Leeks: moderate

Meat stuffing: right amount

Flour: right amount

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Note: 1. The noodles should be made by hot rolling and kneading with cold water, so that the cake will not harden. 2. When rolling large dough, the thickness should be uniform. 3. Use the mold to choose the one with larger edge as far as possible, and don't choose the one with irregular edge, which will affect the shape of the finished product. 4. Some oil should be put in pancakes, I put a little less, so it's a little burnt.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh