Stir fried shredded pork with mustard
Introduction:
Production steps:
Materials required:
Pork: 250g
Pickled mustard: 100g
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried shredded pork with mustard
Shaoshao Xiaowan at 85 degrees - Fang Du Zhao Shao Xiao Wan Zi
Special sweet food in Xi'an - Xi An Te Se Tian Shi Zeng Gao Du Yin Si Sheng Gao
Shredded cabbage with Caragana - Ning Xiang Bao Cai Si
Purple cabbage bean dregs cake - Zi Gan Lan Dou Zha Bing
Stewed pork with salted melon skin - Xian Huang Gua Pi Dun Rou
Home style shredded pork with Beijing sauce - Jia Chang Jing Jiang Rou Si
Sweet potato and glutinous rice balls (2) - Hong Shu Nuo Mi Yuan Zi Er