Pig's feet with pickled pepper

Pig's feet with pickled pepper

Introduction:

Production steps:

Step 1: Ingredients: Pig's feet (boiled water), spicy pickled peppers with millet, red pickled peppers

Step 2: put the blanched pig feet into the pressure cooker.

Step 3: add the right amount of cooking wine.

Step 4: add some water.

Step 5: next, cover and cook over medium low heat for 20 minutes, then turn off the heat.

Step 6: simmer until out of breath and open the lid.

Step 7: then, put in red pickled peppers and millet hot pickled peppers, turn and bring to a boil, cook for 1-2 minutes.

Step 8: finally, add the right amount of salt.

Step 9: add appropriate amount of chicken essence.

Step 10: season well, then.

Materials required:

Pig's feet: 495G

Spicy pickled peppers: 1 Pack

Red pickled pepper: 160g

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: pickled pepper is salty, add salt as appropriate.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy