Crispy oyster sauce

Crispy oyster sauce

Introduction:

"Crispy dry, a derivative of dried bean curd, fresh, used for cold dishes. It can also be hot processed. This dish can be hot to eat, can also be cold to eat, under the wine and vegetables, porridge can be. Home dishes, box meals, cold dishes in restaurants. "

Production steps:

Step 1: Crispy

Step 2: dry clean the crispy skin and boil it in water.

Step 3: cut the crisp into strips.

Step 4: Fry lard until fragrant, add water to boil, add soy sauce, sugar and salt. Let the juice dry, turn off the heat and stir fry with oyster sauce.

Step 5: plate and garnish with coriander.

Materials required:

Crispy: 150g

Coriander: moderate

Lard: right amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Note: turn off the heat and stir fry in oyster sauce.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh