Milk toast

Milk toast

Introduction:

"In fact, the recipe is very important for making bread. If the recipe is good, since you don't use bread flour or gold flour, the bread is as soft and delicious as high flour! I've never used Golden Elephant flour, but I've made a lot of bread with different recipes. Each one tastes different. Some are really delicious, but some are like steamed bread! When I first went to the food forum, I always looked at the bread recipes of my predecessors. At that time, I found that many people were saying that the recipe came from Junzhi. At that time, I was thinking about who Junzhi was and why so many people were using its recipe. So I learned about this baking master through Baidu. The bread made with his recipe is really delicious, soft and delicious! This kind of toast is Junzhi's milk flavored toast. Although milk powder is saved and milk is replaced with water, it tastes really good. Even husbands who don't like bread all the time say it's delicious! "

Production steps:

Materials required:

High flour: 270g

Sugar: 40g

Vegetable oil: 25g

Water: 145g

Yeast: 5g

Salt: 1 / 2 teaspoon

Egg: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet