Pumpkin apple pie

Pumpkin apple pie

Introduction:

Production steps:

Step 1: peel and core apple and cut into shreds, peel and flesh pumpkin and cut into shreds.

Step 2: add a little water and sprinkle with flour

Step 3: mix well.

Step 4: brush a layer of vegetable oil inside the electric cake pan, divide the stirred raw materials into small groups, put them into the electric cake pan and press them into small cakes.

Step 5: turn over in three minutes and fry until both sides are golden.

Materials required:

Apple: 1

Pumpkin: 100g

Flour: 50g

A little: vegetable oil

Note: the third step of water, just wet raw materials is appropriate, so that the flour just stick to the pumpkin and apple silk. Of course, you can also decide how much water you like.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original