Shrimp egg soup

Shrimp egg soup

Introduction:

Production steps:

Step 1: 2 eggs

Step 2: soak the shrimps in cooking wine

Step 3: add a little salt to the egg and shrimp skin, and beat with water.

Step 4: steam in a steamer, bring to a boil, bring to a low heat and steam for 4-5 minutes

Step 5: Sprinkle with scallions, pour with cooked oil, or other sesame oil, pepper at will.

Materials required:

Eggs: 2

Dried shrimps: right amount

Cooking wine: 1 teaspoon

Salt: a little bit

Scallion: right amount

Pepper: right amount

Note: chicken essence can be added or not

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh