Shrimp egg soup
Shrimp egg soup
Introduction:
Production steps:
Step 1: 2 eggs
Step 2: soak the shrimps in cooking wine
Step 3: add a little salt to the egg and shrimp skin, and beat with water.
Step 4: steam in a steamer, bring to a boil, bring to a low heat and steam for 4-5 minutes
Step 5: Sprinkle with scallions, pour with cooked oil, or other sesame oil, pepper at will.
Materials required:
Eggs: 2
Dried shrimps: right amount
Cooking wine: 1 teaspoon
Salt: a little bit
Scallion: right amount
Pepper: right amount
Note: chicken essence can be added or not
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Shrimp egg soup
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