Shrimp and egg

Shrimp and egg

Introduction:

"I bought a bag of quick-frozen shrimps. They look very big, and they are very small after they melt. You don't have to cut the stuffing, just add it directly. However, it's good to make shrimp eggs. Small shrimp can be very tasty. The child said that it's not as delicious as Arctic shrimp. Isn't that bullshit. It seems that I'm going to spend more money to defeat the Arctic shrimp... Shrimp dishes are popular with diners because they are light, refreshing, easy to digest and suitable for all ages. "

Production steps:

Step 1: prepare the ingredients.

Step 2: thaw the frozen shrimp and drain the water. Add pepper and salt and marinate for 10 minutes.

Step 3: chop up the green onion.

Step 4: break up the eggs, add appropriate amount of salt and cooking wine, and stir well.

Step 5: add a small amount of oil into the pot, heat it up and saute half of the chopped green onion. Add the salted shrimps and stir fry until they are unripe

Step 6: pour the fried shrimp into the egg liquid and stir well.

Step 7: take another pot, add oil and heat, then pour in the egg liquid with shrimps.

Step 8: stir fry quickly and evenly until the egg is set. Sprinkle with the remaining chopped green onion.

Step 9: add chicken essence and stir fry evenly.

Materials required:

Eggs: 2

Quick frozen shrimp: 300g

Chopped scallion: right amount

Cooking wine: moderate

White pepper: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: it is recommended to use smaller shrimp, which can be very tasty. Quick frozen shrimps should be boiled, drained and salted. Of course, fresh shrimps are better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light