Cream snack bag
Cream snack bag
Introduction:
Production steps:
Materials required:
High flour: 200g
Fine granulated sugar: 30g
Salt: 2G
Egg yolk: 1
Yeast: 3 G
Cream: 100g
Milk: 40g
Butter: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Cream snack bag
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