Home dish: shredded potatoes with green pepper and red pepper

Home dish: shredded potatoes with green pepper and red pepper

Introduction:

Production steps:

Step 1: clean the potatoes, peel them, cut them into shreds and put them on the plate.

Step 2: clean the green and red peppers, cut them into shreds and put them into plates for use.

Step 3: shred the dried red pepper, smash the garlic and cut it into powder.

Step 4: put shredded potatoes into boiling water and blanch them.

Step 5: take out the fish, pass it, control the water and put it into the plate for use.

Step 6: put oil in hot pot, add minced garlic, saute dried red pepper, add green and red pepper and stir fry.

Step 7: add shredded potatoes, refined salt and MSG.

Step 8: stir fry evenly, pour in pepper oil, then transfer out of the pot into the plate.

Materials required:

Potatoes: 400g

Green pepper: 2

Red pepper: 1

Garlic: 2 cloves

Salad oil: 30g

Dry red pepper: 1

Refined salt: 5g

MSG: 3 G

Zanthoxylum oil: 10g

Attention: 1. Beautiful color, crisp, tender and spicy. 2. Stir fry with high heat for a short time.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour