Chilled Mango Sago Cream with Pomelo

Chilled Mango Sago Cream with Pomelo

Introduction:

"Yangzhi Manna is a famous Hong Kong Style drink. It was first created by Liyuan restaurant in Hong Kong in 1984. Its main ingredients are grapefruit, sago, mango and milk, that is, mango and pomelo sago. Its main cooking technology is cooking. Mango and grapefruit are rich in vitamins. They are nutritious desserts, just like the Yangzhi nectar sprinkled on the world by Guanyin Bodhisattva with a magic weapon, implying auspiciousness. Yushi's mango, grapefruit and Sago Syrup drink is also so elegant and auspicious

Production steps:

Materials required:

Simmy: 100g

Mango: 2

Red grapefruit: 1

Coconut milk: 200g

Milk: 200g

Sugar: 50g

Light cream: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet