Stir fried red cow liver fungus
Stir fried red cow liver fungus
Introduction:
"Red cow's liver fungus is a kind of cow's liver fungus. It tastes mellow and tender. Its color looks like cow's liver, but it tastes much better than cow's liver. Ha ha. Because it is a wild fungus, its nutritional value is also very high. "
Production steps:
Materials required:
Boletus rubrum: 50g
Beef soup: 200g
Green vegetables: 150g
Salt: right amount
Special soy sauce: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried red cow liver fungus
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