Simple and delicious: peanut, mung bean and jujube ice lolly

Simple and delicious: peanut, mung bean and jujube ice lolly

Introduction:

"This is a very simple ice product. It's more fragrant with peanut milk."

Production steps:

Step 1: wash and soak peanuts for a while

Step 2: mung beans are washed in advance and then bottled in my house, so I take them out and use them directly. Pour mung beans and peanuts into the soybean milk machine, add milk and beat them into mung beans and peanuts paste, and then add rock sugar. Choose fruit and vegetable cold drink and press until the rock sugar melts

Step 3: wash the ice cream mold, and put a proper amount of crushed jujube in it

Step 4: pour in the cold mung bean and peanut paste, such as freezing overnight

Step 5: take it out the next day, soak it in water for two minutes at the bottom of the grinding tool, and then take out the popsicle

Materials required:

Peanuts: moderate

Mung bean: moderate

Appropriate amount: crushed jujube

Rock sugar: right amount

Note: add the crushed jujube can be replaced at will, replaced by honey red beans or nuts, nuts are delicious

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor