Steamed Schizonepeta tenuifolia + beans

Steamed Schizonepeta tenuifolia + beans

Introduction:

"I tried my best to eat Schizonepeta tenuifolia in Shenzhen. Last year, I found several washbasins to plant them on the balcony. Unfortunately, the place is too small for me to taste. In April, I moved to the house I live in now. When I went to the top of the 14th floor, I found a place to plant. I was in a good mood. So he Mumu began to pull grass (no shovel with a kitchen knife HOE) to grow vegetables, and was caught by a big sister who pulled the soil to the top of the building very hard: are you so good, help us weed? After hearing this, Mumu and I laughed awkwardly with our sister: "we want to plant a la carte... Of course, later we became good friends, ha ha."

Production steps:

Materials required:

Schizonepeta tenuifolia: moderate

Laodoujiao: moderate

Sesame oil: right amount

Salt: right amount

Garlic: right amount

Chili oil: right amount

Shallot: moderate

Soy sauce: right amount

Shredded green pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original