Steamed Flammulina velutipes with chopped pepper

Steamed Flammulina velutipes with chopped pepper

Introduction:

"You can't steam without vegetables. I'm going to make steamed dishes again today. Steamed more nutritious, taste better, the most important thing is convenient! Simple three steps, delicious can be obtained, the remaining soup can be mixed with noodles to eat, do not brush the pot, count at one stroke! Ha ha, this should be called lazy recipe. (because it is operated by electric steamer, the time and mode are subject to Depp embedded electric steamer. Friends without electric steamer can also operate by steamer. The time will be slightly different. Please pay attention to it. It's just as delicious to have a good time and a good temperature

Production steps:

Step 1: remove the root of Flammulina velutipes, wash and drain, put it on the plate, and spread the prepared chopped pepper on it.

Step 2: put it into the steamer, select "vegetable" mode, steam for 10-12 minutes.

Step 3: Chop shallots, sprinkle on the steamed chopped peppers, pour some steamed fish and soy sauce.

Step 4: pour hot oil on it. This step is very important. We must not save it.

Materials required:

Flammulina velutipes: 400g

Chopped pepper: right amount

Shallot: moderate

Steamed fish and soy sauce: 3 tbsp

Edible oil: right amount

Note: the soup can be used to mix noodles and rice, which is quite delicious!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh