Japanese fire baked salmon sushi

Japanese fire baked salmon sushi

Introduction:

"Ho ho is one of my favorite sushi restaurants in Wellington. Every day, business is booming and people line up outside the door - well, I'm talking about a 50% discount after 4 p.m. Grilled salmon sushi is the shop's signature. Well, there's the sexy redhead cashier, not to mention. Every time I see the master holding two oversized fire guns to spray fire on a plate of sushi, I feel itchy and want to have a try. Hehe, in my mind, I automatically jump out of the grilled salmon with the fragrance of mayonnaise sauce. Coincidentally, on Mother's day, when I went to the supermarket for a discount, I suddenly found the mini flamethrower. I was so excited that I lost two of them (one was originally priced at more than 200 yuan). As a result, when I bought it home, I found that there was no air inside, and I was looking for inflatable cans all over the street. This afternoon, I got all my clothes ready, and the plan was implemented

Production steps:

Step 1: cook sushi rice, add sushi vinegar and mix well. If you don't have sushi vinegar, mix white vinegar, sugar and salt in a ratio of 10:10:1

Step 2: put the rice into the rice mold and make the rice ball

Step 3: put it upside down in the plate

Step 4: slice fresh salmon

Step 5: spread on the rice ball

Step 6: after spreading, evenly squeeze mayonnaise sauce on the salmon and spray with a shotgun

Step 7: spray the sauce until it is burnt and the salmon turns color. Well, that's it

Step 8: Grilled Salmon Sushi~~

Step 9: Avocado caviar Sushi

Step 10: cut a piece of sushi laver into six strips on average

Step 11: wrap it on the outside of the rice ball

Step 12: put the caviar on the left side of the laver

Step 13: slice avocado (avocado) with a special slicer, and then cut into small pieces with a knife

Step 14: put it on the right side of sushi and finish

Step 15: there is a plate of salmon sushi that has not been roasted. It turns into raw salmon sushi with different tastes. I like baked food

Step 16: Sushi Platter is finished

Step 17: buy two pieces of salmon, and make a Sashimi with the rest. There is no ice. Put the plate in the freezer for a while. Well, add mustard and sushi soy sauce, and ginger slices for sushi. Let's go

Materials required:

Sushi rice: 2 cups

Skinless salmon (2)

Caviar: 1 can

Avocado: half (avocado)

Menezi: right amount

Sushi vinegar: moderate amount (or white vinegar, sugar, salt)

Precautions: when using the shotgun, you must pay attention to safety and the fire. Pay attention not to let the gas overflow when inflating, dangerous goods!!!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy